In clinic when assessing new patients, I always try and guage any toxic exposure. Most of the time, I get a negative response – that is, most people believe they have not been exposed to any toxins. However, on closer examination of where they have lived, worked and even home environments, it soon becomes obvious … Read more
Are the pesticide manufacturers actually breeding super breeds of weeds and bugs? Not only in the USA but also in Australia are genetically modified crops widespread and forming greater parts of our daily foods. This is truly disturbing news.
Many of us, just like Kris Carr, were raised by busy, working parents who were happy to get ANY food on the table. It was only after being diagnosed with a rare, incurable stage 4 cancer at the age of 31, that Kris realized she was addicted to sugar and had little idea how to … Read more
This clinic sees increasing numbers of patients who have been diagnosed with “fatty liver” even though they rarely consume alcohol. For many years, high alcohol consumption was thought to be the only cause of fatty liver. However, with increased consumption of fructose, fatty liver is becoming more prevalent. Dr Mercola outlines very nicely the relationship … Read more
While honouring the sad passing of a special lady, many questions fill my mind. Mourning the loss of a loved one is never easy. Why? Why? Why? Especially when the person was vibrant, seemingly healthy and commited to leading a life of awareness, exercise and good food. It just does not make sense! Daily people … Read more
