Let’s talk about what it means to be hydrated! Many people drink abundant amounts of water, yet they are not hydrated. Drinking water does not necessarily mean you will be hydrated. Similarly to eating good food does not necessarily mean the cells are getting their nutrients either. One has to drink water of quality—water is … Read more
Certain viruses (including the rhinoviruses and coronaviruses that are most often responsible for the common cold and influenza viruses that produce flu) infect host cells by fusion with cellular membranes at low pH. Thus they are classified as “pH-dependent viruses.” The following is an excerpt from an article written by Dr. Mark Sircus, Jan 24, … Read more
No part of our body works in isolation – everything is connected and what happens in one area affects others. Further, pretty much everything that happens in our body is a biochemical reaction – starting with the breaking down of the foods we eat and ingest all the way through to building muscle and bones … Read more
Acid-alkali status is increasingly relevant as we tend more towards acid-forming diets.1 Modern western diets have a higher content of acid- forming foods as opposed to base (alkaline)-forming foods, and this results in higher acidity in the body along with the development and progression of chronic health conditions.2 In sports medicine, the process of alkalisation … Read more
When it comes to Naturopaths, many people are unfamiliar with how natural medicine may be able to help with their symptoms. Indeed, some even shy away from Naturopaths due to ignorance about the amount of qualifications held by these practitioners. Next time you experience symptoms of discomfort, pain or disease, or just want to prevent … Read more
Proton pump inhibitors: re-emerging safety concerns Prescribed ant-acid medications or Proton Pump Inhibitors (PPI) are used for the management of a variety of digestive disorders, including reflux and functional dyspepsia. Since their introduction in the early 1990s, the use of PPI has increased by more than 1000% in Australia, with over 19 million prescriptions written … Read more
Mastering Manganese ‘A well-known professional basketball player was a devout vegetarian. He felt he performed better if he kept to a strict vegetarian diet. However, while his shooting and concentration seemed improved, he kept breaking bones, which then healed very, very, slowly. His joints also became increasingly unstable. His basketball career seemed to be at … Read more
You only “inherit” a small percentage of your health outcomes – environmental impacts or epigenetics hold the key. Millions of research hours have been put into the complex field of geroscience to answer the age-old question of why some people age better than others. Recent twin studies revealed that heritable genetics may only play a … Read more
In lay terms, the following research discusses the benefits of a healthy plant-based diet on relieving the symptoms and damage related to bowel inflammation. In particular, the G.E.M.M. protocol, available only through specially trained and accredited practitioners, has proven highly successful in relieving and regulating digestive imbalances. While there are many products available that fall … Read more
The human requirement for vitamins, minerals and other nutrients remains relatively constant throughout adult life. Unfortunately our ability to properly digest food and absorb vital nutrients declines with advancing age. Surprisingly, one of the most common age-related causes of impaired digestive function is the reduction of hydrochloric acid produced by the stomach. Hydrochloric acid (HCl) … Read more
