Clemens von Pirquet defined allergy in 1906 as: an acquired, specific, altered capacity of the tissues of the body to react to given substances. This means that our body is over-reacting to a substance that is normally safe. So what causes our body to over-react in this way? In order for any allergy to develop, the body’s digestive … Read more
Dr Mercola reports on how genetic modification of our foods affects our health – in more ways than you may think. Please take the time to read the article about how a substance colonises gut bacteria which leads to: Gastrointestinal problems Autoimmune diseases Food allergies Childhood learning disorders We need to be more aware of … Read more
When purchasing fruit and vegetables – whether fresh, frozen, canned or preserved – we are getting much more than we expect. It seems that agricultural science is continuing to spray and modify our food beyond recognition. Please read the following reports on Genetic Modification and Herbicide Sprays.