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Is Alzheimer’s Disease due to past brain infections?

brainfiringAlzheimer’s Disease has been linked to viral infections as well as ‘diabetes of the brain’ or Type III Diabetes.  The following research deals with the infection hypothesis.

It’s often stated as fact that Alzheimer’s disease is the result of a buildup of beta-amyloid plaques in your brain. Such plaques may increase in your brain as you age, but tend to be far more abundant in people with Alzheimer’s disease.

Some people have a genetic mutation known to increase the production of beta-amyloid, but in most people the cause behind such buildup is unknown.

Provocative new research suggests that beta-amyloid buildup may not be intrinsically abnormal, and instead, may act as a natural antibiotic that protects your brain from infection. Alzheimer’s disease, then, might be a byproduct of your brain’s attempts to fight off infections.

Alzheimer’s Disease as a Byproduct of Infectious Disease

Harvard researchers have suggested that beta-amyloid proteins are antimicrobial peptides (part of your innate immune response) and have a beneficial role to play in your brain.

If viruses or bacteria cross your blood-brain barrier, the beta-amyloid traps the foreign invader and essentially imprisons it in a sticky beta-amyloid “cage,” where it ultimately dies.

The “cages” left behind form the plaque buildup seen in Alzheimer’s, the researchers suggest. The theory already has some strong scientific backing. So far, the researchers have infected brain cells in petri dishes with bacteria and found beta-amyloid was produced in response.

The experiment was repeated in yeast, roundworms, fruit flies and mice. In the latter case, salmonella infection in the brain led to the development of plaques in the brain’s hippocampus “overnight.”

And according to study author Rudolph E. Tanzi, Ph.D., of Harvard Medical School and Massachusetts General Hospital, “each plaque had a single bacterium at its center.”1 Mice that didn’t produce beta-amyloid were at greater risk of dying from the infection and did not have any plaques in their brains.

Beta-Amyloid May Be Both Protective and Damaging

It could be that a little bit of beta-amyloid is protective, while larger amounts lead to damage. You may develop more beta-amyloid plaques as you get older because your blood-brain barrier tends to become “leaky” with age, allowing the opportunity for more pathogens to enter your brain.

Separate research by Dr. Berislav Zlokovic, the director of the Zilkha Neurogenetic Institute at the University of Southern California, has shown that the leakiest area of the blood-brain barrier is near the hippocampus, where plaques typically form in Alzheimer’s disease.2

Even brain infections that caused no symptoms could potentially lead to the buildup of plaques, which may explain why some people with no known history of brain infections go on to develop Alzheimer’s.

It’s also likely that people have varying abilities to clear the plaques from their brains after infection. Part of this may be genetically based and there are likely other factors involved as well.

Alzheimer’s Previously Linked to Herpes Virus

Many are not aware that Alzheimer’s disease has been linked to viral infections in the past. In 1991, Ruth Itzhaki, Ph.D., professor emeritus of molecular neurobiology at Britain’s University of Manchester, and colleagues first linked the disease to herpes simplex virus 1 (HSV-1), which is the type that causes cold sores.

More than 100 studies have been published since supporting the link, but the scientific community has been slow to accept it as a possibility. Itzhaki told Newsweek:3

“There’s great hostility to the microbial concept amongst certain influential people in the field, and they are the ones who usually determine whether or not one’s research grant application is successful …

The irony is that they never provide scientific objections to the concepts — they just belittle them, so there’s nothing to rebut!”

Earlier this year, Itzhaki and colleagues penned an editorial, published in the Journal of Alzheimer’s Disease, that called for increased attention into the role infectious agents play in the progression of Alzheimer’s disease, cognitive impairment and other forms of dementia.4 The researchers explained:5

” … [W]e propose that infectious agents, including HSV-1, Chlamydia pneumonia, and spirochetes, reach the CNS [central nervous system] and remain there in latent form.

These agents can undergo reactivation in the brain during aging, as the immune system declines, and during different types of stress (which similarly reactivate HSV-1 in the periphery).

The consequent neuronal damage — caused by direct viral action and by virus-induced inflammation — occurs recurrently, leading to (or acting as a cofactor for) progressive synaptic dysfunction, neuronal loss, and ultimately AD [Alzheimer’s disease].

Such damage includes the induction of Aβ [amyloid beta] which, initially, appears to be only a defense mechanism.”

Infectious Prion-Like Protein Also Linked to Alzheimer’s

The accumulating research that suggests Alzheimer’s disease may have an infectious component is becoming too plentiful to ignore. In addition to viruses, bacteria and fungus, an infectious protein called TDP-43 has also been linked to the disease.

TDP-43 behaves like infectious proteins known as prions, which are responsible for the brain destruction that occurs in Mad Cow and Chronic Wasting Diseases — two types of bovine spongiform encephalopathy.

According to research published in 2011, TDP-43 pathology is detected in 25 to 50 percent of Alzheimer’s patients, particularly in those with hippocampal sclerosis, characterized by selective loss of neurons in the hippocampus, which is associated with memory loss.6

Research presented at the 2014 Alzheimer’s Association International Conference (AAIC) also revealed Alzheimer’s patients with TDP-43 were 10 times more likely to have been cognitively impaired at death than those without.7

The common denominator between Mad Cow and Chronic Wasting Diseases (the latter of which affects deer and elk) is forcing natural herbivores to eat animal parts and byproducts, such as blood and bone meal.

This is common practice in concentrated animal feeding operations (CAFOs). The evidence also suggests humans may be infected with TDP-43 via contaminated meats.

The most infectious parts of a cow carrying these prions are the brain and spinal cord, which may be found in hot dogs, bologna, and products containing either gelatin or ground meat.8 The human version of Mad Cow disease is known as variant Creutzfeldt-Jakob disease (vCJD).

Symptoms of vCJD are similar to Alzheimer’s and include staggering, memory loss, impaired vision, and dementia,9 and there’s no known cure. An intriguing suggestion is that Alzheimer’s is a slower moving version of Mad Cow disease, acquired by eating contaminated CAFO meats.

Many viruses have been linked to chronic inflammatory and autoimmune conditions – the most frequent ones being Herpes, Epstein Barr and Cytomegalovirus.

Nature offers several effective methods of clearing viruses from the body.  Call True Medicine for more information or to arrange an appointment on 07 5530 1863.

Lifestyle Strategies to help prevent disease

Replace processed foods with real foods

The vast majority of processed foods contain genetically engineered (GE) grains, which are heavily contaminated with glyphosate — an herbicide ingredient thought to be worse than DDT (DDT has already been linked to the development of Alzheimer’s).

Eating real food will also limit your exposure to trans fats. As a general rule, to avoid trans fats you need to avoid any and all foods containing or cooked in partially hydrogenated vegetable oil, so be sure to check the list of ingredients.

Avoid sugar and refined fructose

Alzheimer’s appears to be intricately linked to insulin resistance. Ideally, you’ll want to keep your sugar levels to a minimum and your total fructose below 25 grams per day, or as low as 15 grams per day if you have insulin/leptin resistance or any related disorders.

Optimize omega-6:3 ratio, ideally should be 1:1 to 5:1

Healthy fats that your brain needs for optimal function include organically raised grass-fed meats, coconut oil, olives and olive oil, avocado, nuts, organic pastured egg yolks, and butter made from raw grass-fed milk.

High intake of the omega-3 fats EPA and DHA are also helpful for preventing cell damage caused by Alzheimer’s disease, thereby slowing down its progression and lowering your risk of developing the disorder. It is imperative to also reduce industrial omega-6 oils, like soy, corn, sunflower, and safflower oils.

Avoid gluten and casein (primarily wheat and pasteurized dairy, but don’t avoid raw dairy, such as whole milk, and organic butter)

Research shows that your blood-brain barrier is negatively affected by gluten. Gluten also makes your gut more permeable, which allows proteins to get into your bloodstream, where they don’t belong. That then sensitizes your immune system and promotes inflammation and autoimmunity, both of which may play a role in the development of Alzheimer’s.

Cream is perhaps the most important part of raw milk because the cream is where all the energy is that’s needed to digest the milk protein casein. That’s why it’s important to consume full-fat, raw dairy products instead of non-fat or skim dairy products. The cream is also responsible for regulating the sugar absorption into your blood. It decreases the likelihood of insulin spikes.

Opt for organic, grass-fed, and finished meat

The vast majority of all store-bought meats and meats served in restaurants come from CAFOs unless otherwise labeled as organic or grass-fed.

Optimize your gut flora

Regularly eat fermented foods or take a high potency and high-quality probiotic supplement.

Reduce your overall calorie consumption and/or intermittently fast

Ketones are mobilized when you replace carbs with coconut oil and other sources of healthy fats. Intermittent fasting is a powerful tool to jumpstart your body into remembering how to burn fat and repair the insulin/leptin resistance that is also a primary contributing factor for Alzheimer’s.

Improve your magnesium levels

Preliminary research strongly suggests a decrease in Alzheimer symptoms with increased levels of magnesium in the brain. Unfortunately most magnesium supplements do not pass the blood-brain barrier. Magnesium threonate appears to, however, and holds some promise for the future for treating this condition and may be superior to other forms.

Get plenty of folate

Vegetables, without question, are your best form of folate, and we should all eat plenty of fresh raw veggies every day. Avoid folic acid supplements, which are the inferior synthetic version of folate.

Exercise regularly

It’s been suggested that exercise can trigger a change in the way amyloid precursor protein is metabolized, thus slowing down the onset and progression of Alzheimer’s. Exercise also increases levels of the protein PGC-1alpha. Research has shown that people with Alzheimer’s have less PGC-1alpha in their brains and cells that contain more of the protein produce less of the toxic amyloid protein associated with Alzheimer’s.

Avoid and eliminate mercury from your body

Dental amalgam fillings, which are 50 percent mercury by weight, are one of the major sources of heavy metal toxicity, however you should be healthy prior to having them removed. Once you have adjusted to following the diet described in my optimized nutrition plan, you can follow the mercury detox protocol and then find a biological dentist to have your amalgams removed.

Avoid and eliminate aluminum from your body

Sources of aluminum include antiperspirants, non-stick cookware, vaccine adjuvants, etc. For tips on how to detox aluminum, please see my article, “First Case Study to Show Direct Link Between Alzheimer’s and Aluminum Toxicity.”

Avoid flu vaccinations

Many contain both mercury and aluminum, well-known neurotoxic and immunotoxic agents.

Avoid anticholinergics and statin drugs

Drugs that block acetylcholine, a nervous system neurotransmitter, have been shown to increase your risk of dementia. These drugs include certain nighttime pain relievers, antihistamines, sleep aids, certain antidepressants, medications to control incontinence, and certain narcotic pain relievers.

Statin drugs are particularly problematic because they suppress the synthesis of cholesterol, deplete your brain of coenzyme Q10 and neurotransmitter precursors, and prevent adequate delivery of essential fatty acids and fat-soluble antioxidants to your brain by inhibiting the production of the indispensable carrier biomolecule known as low-density lipoprotein.

Challenge your mind daily

Mental stimulation, especially learning something new, such as how to play an instrument or speak a new language, is associated with a decreased risk of Alzheimer’s. Researchers suspect that mental challenge helps to build up your brain, making it less susceptible to the lesions associated with Alzheimer’s disease.


Science Translational Medicine May 25, 2016