The following statistics are also relevant to Australian mothers and are a call to awareness that the health of our children is directly influenced by the mother’s dietary and lifestyle habits.
Mums who eat high-fat, high-sugar diets may be putting future generations at risk for metabolic problems, even when their offspring eat healthy diets, a new study with mice suggests.
“More than two-thirds of reproductive-age women in the United States are overweight or obese.”
While other studies have linked a woman’s health in pregnancy to her child’s weight later in life, the new research is the first to indicate that even before becoming pregnant, a woman’s obesity can cause genetic abnormalities that subsequently are passed through the female bloodline to at least three generations, increasing the risk of obesity-related conditions such as type 2 diabetes and heart disease.
“Our findings indicate that a mother’s obesity can impair the health of later generations,” says senior author Kelle H. Moley, professor of obstetrics and gynecology at Washington University in St. Louis. “This is particularly important because more than two-thirds of reproductive-age women in the United States are overweight or obese.”
The research shows that a mother’s obesity—and its associated metabolic problems—can be inherited through mitochondrial DNA present in the unfertilized oocyte, or egg. Mitochondria often are referred to as the powerhouses of cells because they supply energy for metabolism and other biochemical processes. These cellular structures have their own sets of genes, inherited only from mothers, not fathers.
“Our data are the first to show that pregnant mouse mothers with metabolic syndrome can transmit dysfunctional mitochondria through the female bloodline to three generations,” Moley says. “Importantly, our study indicates oocytes—or mothers’ eggs—may carry information that programs mitochondrial dysfunction throughout the entire organism.”
For the study, published in the journal Cell Reports, researchers fed mice a high-fat, high-sugar diet comprised of about 60 percent fat and 20 percent sugar from six weeks prior to conception until weaning. “This mimics more of the Western diet,” Moley says. “Basically, it’s like eating fast food every day.”
Offspring then were fed a controlled diet of standard rodent chow, which is high in protein and low in fat and sugar. Despite the healthy diet, the pups, grand pups, and great-grand pups developed insulin resistance and other metabolic problems. Researchers found abnormal mitochondria in muscle and skeletal tissue of the mice.
“It’s important to note that in humans, in which the diets of children closely mirror those of their parents, the effects of maternal metabolic syndrome may be greater than in our mouse model,” Moley says.
More research is needed to determine if a consistent diet low in fat and sugar, as well as regular exercise, may reverse genetic metabolic abnormalities.
“In any case, eating nutritiously is critical,” Moley says. “Over the decades, our diets have worsened, in large part due to processed foods and fast foods. We’re seeing the effects in the current obesity crisis. Research, including this study, points to poor maternal nutrition and a predisposition to obesity.”
The National Institutes of Health supported the study.