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Research shows that ultra-processed foods are bad – especially during pregnancy

The following information is by Lily Nichols, American Nutritionist who has been researching all things nutrition and food in relation to pregnancy. Need a little motivation to stick with real, nutrient-dense foods during pregnancy?  Below, I’ll give you an overview of some research on how ultraprocessed foods impact pregnancy outcomes, and the findings speak volumes … Read more

Can a high protein diet damage kidneys?

For decades, concerns have circulated that high-protein diets may harm the kidneys — especially in people with type 2 diabetes (T2D), who are already predisposed to kidney disease. This belief has influenced many dietary guidelines, which often recommend a moderate-to-low intake of protein. But how solid is this advice? A prospective study from the Netherlands … Read more

Fatty liver by any name

Non-alcoholic fatty liver disease (NAFLD) is defined as a chronic liver disease characterized by excessive fat accumulation in the liver without another obvious cause (no excessive alcohol consumption, hepatotoxic medications, toxins, viral infections, genetic hepatic diseases), therefore it is an exclusion diagnosis. The term NAFLD literally refers to non-alcohol related hepatopathy and does not adequately correlate … Read more

Ultra-Processed Food

What are Ultra-Processed Foods? Ultra-processed foods (UPFs) have emerged as a critical, yet often overlooked, driver of chronic disease burden and compromised wellbeing. Defined as edible products formulated with substances of rare or no culinary use – alongside cosmetic additives such as stabilisers, colourants, flavour enhancers, emulsifiers, and sweeteners – UPFs are engineered to extend … Read more

Pesticides’ far-reaching effects

Toxin exposure – what it REALLY means The problem is global. Environmental pesticides and toxic chemicals continue to increase while fertility rates steadily decline. Scientists argue that correlation does not equal causation – but can we really afford to ignore what is happening? Let me begin with sharing a few excerpts from the most recent … Read more

Addressing the cause

In a world of quick-fixes and a “one pill for every ill” approach to healthcare, it is no wonder that we are seeing a dramatic rise in chronic illnesses.  The term “holistic health” is often bantered about but what does it really mean? Whether you are looking at naturopathic or homeopathic medicine, the approach is … Read more

What’s good for you is good for the planet

A few simple changes can have a huge beneficial effect on your health as well as the planet. This is a highly informative TEDx talk about how you can overcome health issues by making a few changes to your lifestyle and diet. Interestingly, the very changes that have been shown scientifically to improve serious health … Read more

Ultra-processed foods & why they threaten your health

Additives in modern foods are ubiquitous and ingested all the time. While a single additive in your food might seem harmless, keep in mind that all of your consumption will eventually add up. Furthermore, published studies have linked the usage of food additives to an increased risk of Type 2 diabetes. Globally, around one in … Read more

Oral health and disease

When we think of any health issue, most people think of it in isolation. For example, we often hear the term “mental health” and think that this only affects our brain and mood. Likewise, with a thyroid condition or heart problem. However, all these conditions and many others are all intricately linked — and this … Read more

Nerve Pain?

Peripheral neuropathy is a term given to nerve pain usually at the extremities – that is wrists, hands or feet. It is often associated with diabetes or chemotherapy. Dr Mercola explains this condition and provides a few options for supporting, relieving, and (dare I say) alleviating this type of nerve pain: Diabetic peripheral neuropathy (DPN) … Read more