Mon to Thur 8:30am – 5pm

Hope Island, QLD, Australia

Minerals: the ins and outs

Speak to any gardener or farmer and they will tell you that the success of their plants depends on the nutrient levels of the soil.  This is also true when it comes to our body which will only thrive if all nutrients are available.  These nutrients include minerals, vitamins, essential fatty acids (good fats), complex … Read more

Viral Infection and pH

Certain viruses (including the rhinoviruses and coronaviruses that are most often responsible for the common cold and influenza viruses that produce flu) infect host cells by fusion with cellular membranes at low pH. Thus they are classified as “pH-dependent viruses.” The following is an excerpt from an article written by Dr. Mark Sircus, Jan 24, … Read more

Can Naturopathy help me?

Recently someone commented that when reading articles about natural medicine, the use of words such as “may help”, “may relieve” and “may support” a particular condition or symptoms did not create a lot of confidence in them towards complementary therapies.  The Australian regulatory authorities and TGA (Therapeutic Goods Administration) do not permit the use of … Read more

Exposing hidden heavy metal toxicity

Heavy metals are so ubiquitous in our environment that everyone is exposed to them.  They cannot be avoided completely and are found in virtually everyone to some degree.  Sources of heavy metals range from environmental, occupational, household (including  foods, water, paints, cosmetics, etc), medical and hobbies. Heavy metals can enter the body through inhalation, intestinal … Read more

IBS and Anxiety

Research is linking gut and mental health problems revealing more and more studies that highlight the importance of a holistic approach. The psychological burden associated with Irritable Bowel Syndrome (IBS) is high, with estimates that up to 60 percent of sufferers experience comorbid psychiatric illnesses such as anxiety, and almost 40 percent contemplate suicide.1 Rectal … Read more

Things are changing

Shifting Climates, Foods, and Diseases: The Human Microbiome through Evolution Human evolution has been punctuated by climate anomalies, structuring environments, deadly infections, and altering landscapes. How well humans adapted to these new circumstances had direct effects on fitness and survival. Research is showing how the gut microbiome could have contributed to human evolutionary success through … Read more

Pyrroluria – Medical Condition or Biomarker?

Is Pyrroluria a discrete medical condition or is it a biomarker of other pathology? Courtesy of InterClinical Laboratories,we take a look into the history, research findings and treatment options.   Detection Hydroxyhemopyrrolin-2-one (HPL) or “mauve factor” was first discovered in 1958 in the urine Dr Hoffer’s psychiatric patients. It was named after the colour it appeared in chromatograph assays. … Read more

Detoxing – the body’s housekeeping

Every day, our bodies are exposed to pollutants and chemicals (external) and endogenous (internal) waste products. We process and eliminate most of these toxins as part of normal detoxification and elimination processes, via the liver, kidneys, intestines, skin, lungs and lymph. However, sometimes detoxification and elimination is impaired due to lifestyle, environmental and/or genetic factors.(1) … Read more

Mental health – anger issues and nutrition

Micronutrient Therapy for Negative Adolescent Behaviours It is a transformational time for our understanding of mental health disorders. They are no longer considered merely a chemical imbalance of neurotransmitter function but rather a broader interplay of factors which affect brain function.  Many emotional symptoms are in part the result of inflammation, gut dysbiosis, oxidative stress … Read more

Our children are becoming sicker

Chronic health conditions in children are rising Poor food choices,  allergy-based food avoidance and misguided parental food education frequently  result in a child’s sub-optimal nutritional status. For example, in 2014-15, only 5.4% of Australian children aged 2-18 years ate the recommended daily servings of fruits and vegetables. Add to this, environmental toxin exposure, stress in … Read more