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How plants can lower excess oestrogen

Phytoestrogens are a special group of nutrients that occur naturally in most plant foods. The two major classes are isoflavones in soy, and lignans in seeds, whole grains, legumes, fruits, and vegetables. However, the one condition that should be noted is that any soy product must be certified organic non-GMO and fermented. Read more about the soy … Read more

The Soy conundrum

The fact that unfermented soy is widely regarded as a health food in the United States is a perfect example of how a brilliant marketing strategy can fool millions. It all started when the food industry, presented with a quandary over what to do with the byproducts of their ever-growing soybean oil industry, had an … Read more