The following article excerpt shares information provided by Dr. Eric Berg, a chiropractor and health educator, and Dr Mercola Cataracts1 is an eye condition that causes your vision to blur due to a buildup of proteins on the lens of your eye. Left untreated, cataracts can result in progressive loss of vision and, ultimately, blindness. Risk … Read more
Phytoestrogens are a special group of nutrients that occur naturally in most plant foods. The two major classes are isoflavones in soy, and lignans in seeds, whole grains, legumes, fruits, and vegetables. However, the one condition that should be noted is that any soy product must be certified organic non-GMO and fermented. Read more about the soy … Read more
Speak to any gardener or farmer and they will tell you that the success of their plants depends on the nutrient levels of the soil. This is also true when it comes to our body which will only thrive if all nutrients are available. These nutrients include minerals, vitamins, essential fatty acids (good fats), complex … Read more
Shifting Climates, Foods, and Diseases: The Human Microbiome through Evolution Human evolution has been punctuated by climate anomalies, structuring environments, deadly infections, and altering landscapes. How well humans adapted to these new circumstances had direct effects on fitness and survival. Research is showing how the gut microbiome could have contributed to human evolutionary success through … Read more
Glyphosate is the world’s most widely produced herbicide and is the primary toxic chemical in Roundup™, as well as in many other herbicides. In addition, it is a broad-spectrum herbicide that is used in more than 700 different products from agriculture and forestry to home use. Exposure to glyphosate has been linked to autism, Alzheimer’s, … Read more
Every day, our bodies are exposed to pollutants and chemicals (external) and endogenous (internal) waste products. We process and eliminate most of these toxins as part of normal detoxification and elimination processes, via the liver, kidneys, intestines, skin, lungs and lymph. However, sometimes detoxification and elimination is impaired due to lifestyle, environmental and/or genetic factors.(1) … Read more
From puberty, to periods, to menopause – hormones can pose a challenge for many women throughout their lives. You may be all too familiar with symptoms such as painful, heavy or irregular periods, premenstrual mood swings and bloating, hot flushes…and the list goes on. Female hormonal conditions are complex and frequently frustrating for women. While … Read more
Micronutrient Therapy for Negative Adolescent Behaviours It is a transformational time for our understanding of mental health disorders. They are no longer considered merely a chemical imbalance of neurotransmitter function but rather a broader interplay of factors which affect brain function. Many emotional symptoms are in part the result of inflammation, gut dysbiosis, oxidative stress … Read more
Chronic health conditions in children are rising Poor food choices, allergy-based food avoidance and misguided parental food education frequently result in a child’s sub-optimal nutritional status. For example, in 2014-15, only 5.4% of Australian children aged 2-18 years ate the recommended daily servings of fruits and vegetables. Add to this, environmental toxin exposure, stress in … Read more
Faecal samples provide large-scale clues to the human microbiome Researchers involved in the American Gut Project (AGP) have created the largest open resource network on the human microbiome with, as of 2017, 15,096 samples provided by 11,336 citizen scientists across 45 different countries – primarily from the United States, United Kingdom and Australia.1 Citizen science … Read more
