Detoxification Support To make the most of the new detoxed you, it is essential to reduce or avoid as many toxins as possible. This ensures your body stays clean and healthy. For most people food is the main source of toxicity, followed by lifestyle. Listed below are some essential and optional steps that you can … Read more
Until recently science has denied that non-Coeliac gluten sensitivity exists. However, in reality, gluten-sensitivity is presenting in clinic with increased frequency. The American Journal of Gastroenterology 2012 has published a study by DS Sanders “Non-celiac wheat sensitivity; separating the wheat from the chat!” 107:1908-1912 Many people experiencing Irritable Bowel Syndrome (IBS) as well as a … Read more
The following is an excerpt from Dr Mercola.com Western medicine is no closer to finding a “cancer cure,” while cancer has grown into a worldwide epidemic of staggering proportions. The statistics speak for themselves: In the early 1900s, one in 20 people developed cancer In the 1940s, one in 16 people developed cancer In the … Read more
Chemicals are commonly found in our food, air, pharmaceuticals, vaccines, personal care products and workplaces, giving scope for a vast number of synergistic interactions. The following are among the best-known: One meal may contain traces of numerous different pesticides, including the synergists piperonyl butoxide and pyrethrins which together result in a heightened insecticidal activity. About … Read more
Pesticide exposure limits vary greatly between countries. Pesticides are widely found in foods and their levels are regulated in many countries under a system of Maximum Residue Limits (MRLs). In Australia, this is administered by the Australian Pesticides and Veterinary Medicines Authority (APVMA), a body that receives all of its funding from industry. MRLs are … Read more
