Another thank you to Dr Deanna Minich for this timely and very relevant information. When we talk about dietary fat, the conversation usually centers on the families of fats we eat: omega-3s, omega-6s, saturated fats, monounsaturated fats. But I think we are finally going beyond that…a new 2026 review in Food Science & Nutrition suggests … Read more
I share the following information after yet another onslaught on social media about “natural” or “food based” supplements making all sorts of claims from “pure” to “meeting your daily needs”. Most of these posts are cleverly worded to pique your interest and feel that you need to have that product – when you most likely … Read more
In a world of quick-fixes and a “one pill for every ill” approach to healthcare, it is no wonder that we are seeing a dramatic rise in chronic illnesses. The term “holistic health” is often bantered about but what does it really mean? Whether you are looking at naturopathic or homeopathic medicine, the approach is … Read more
The following is an excerpt from a Dr Joseph Mercola article and explains the dangers of blood pressure medications. Read the full article High blood pressure (hypertension) is increasingly common, with more people diagnosed each decade This is because the threshold for “high” blood pressure keeps getting lowered — despite no evidence existing that those … Read more
Dr Mark Hyman explains the importance of a healthy gut, a diverse microbiome and reducing inflammation for optimal health. Important note: for my Australian readers, please consult your qualified naturopath for high grade Australian TGA-approved products and DO NOT order products on line as you have no control over quality. Mark was not … Read more
Magnesium (Mg) is an essential mineral which influences many areas of your health and how your body functions. Recent research highlights its role in Poly Cystic Ovarian Syndrome (PCOS) and insulin regulation. Due to the definitive known effect of magnesium on insulin resistance and the fact that insulin resistance is a main aetiology in polycystic … Read more
Ginger has many health-promoting benefits. It is also easy to grow yourself – get a fresh ginger rhizome from your organic farmer’s market and break of the small knobs. Plant these into a very large pot, or well draining garden bed, about 10cm below the surface. Ginger likes full sun and warm-hot weather. Water well … Read more
“Studies reveal healthy mitochondria are central for optimal cardiovascular health, and scientists are now focusing on the link between mitochondrial dysfunction, ubiquinol depletion and cardiovascular health problems, including cholesterol and endothelial function” explains Dr Ross Walker, Preventative Cardiologist, Australia Article source: https://www.biospectrumasia.com/analysis/30/23622/are-we-missing-the-beat-when-tackling-rising-rates-of-heart-conditions.html Before you take any supplements, I strongly recommend being assessed by a qualified … Read more
We have known for decades that the Mediterranean diet lowers the risk of heart attack and other conditions – now we are starting to understand how certain components of the diet work their magic. When it comes to healthier diets, one of them has always had a have-your-cake-and-eat-it feel. For decades, we have been told … Read more
Garlic is a vegetable in the allium family and is therefore related to onions, leeks, scallions, and chives. It’s revered for its pungent and spicy taste, and it has been used since ancient times for medicinal purposes in Egypt, Greece, Rome, India, and China, as seen in medical texts. In ancient Greece, garlic was considered a “windy” food that could remove … Read more