Non-alcoholic fatty liver disease (NAFLD) is defined as a chronic liver disease characterized by excessive fat accumulation in the liver without another obvious cause (no excessive alcohol consumption, hepatotoxic medications, toxins, viral infections, genetic hepatic diseases), therefore it is an exclusion diagnosis. The term NAFLD literally refers to non-alcohol related hepatopathy and does not adequately correlate … Read more
Garlic is a vegetable in the allium family and is therefore related to onions, leeks, scallions, and chives. It’s revered for its pungent and spicy taste, and it has been used since ancient times for medicinal purposes in Egypt, Greece, Rome, India, and China, as seen in medical texts. In ancient Greece, garlic was considered a “windy” food that could remove … Read more
“Leaky gut” or gut permeability The recent explosion of research into the gut microbiome and overall gastrointestinal function has allowed great insight into the impact of gut health on systemic disease. Researchers acknowledge that interactions between the microbiome, gastrointestinal barrier integrity and immune system are integral to development of many chronic inflammatory diseases. “Leaky gut” … Read more