Our children are becoming sicker
Chronic health conditions in children are rising Poor food choices, allergy-based food avoidance and misguided parental food education frequently result in a child’s sub-optimal nutritional status. For example, in 2014-15, only 5.4% of Australian children aged 2-18 years ate the recommended daily servings of fruits and vegetables. Add to this, environmental toxin exposure, stress in … Read more